Cream Ale Recipe - Clone Of Vanilla Cream Ale

Recipe Info

Recipe Image

Clone Of Vanilla Cream Ale

by on
All Grain
15 Liter(s)
22 Liter(s)
60 min
65%
66 C 60 min

This recipe was cloned from Vanilla Cream Ale.

Fermentables

62% - 2-Row - US
2.5401
37
1
Mash
14% - White Wheat - US
0.5897
40
2
Mash
8% - Flaked Corn - US
0.3175
37
1
Mash
4% - Caramel/Crystal 20 - US
0.1814
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.1814
33
1
Mash
7% - Honey - US
0.2722
35
1
Late

Hops

Cascade
7.3709
Pellet
Boil
60 min(s)
7.8
10.8
Cascade
11.3398
Pellet
Boil
20 min(s)
7.8
10.0
Saaz
11.3398
Pellet
Boil
5 min(s)
3
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
18
ml
FlameOut
Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc at 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Cream Ale
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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