Clone Of Full Sail Brewing Co. Amber Ale Clone Recipe

Recipe Info

Recipe Image

Clone Of Full Sail Brewing Co. Amber Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Mt. Hood Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

This recipe was cloned from Full Sail Brewing Co. Amber Ale Clone.

Fermentables

87% - Pale 2-Row - US
10.5
37
1
Mash
12% - Crystal 60L - CA
1.5
34
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Mt. Hood
0.55
Pellet
Boil
45 min(s)
6.1
10.1
Cascade
0.5
Pellet
Boil
45 min(s)
6.9
10.4
Mt. Hood
1
Pellet
Boil
10 min(s)
6.1
7.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale III 1318
73%
White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0.8333
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Vol ... (5 G: 4.28 G) ... (6 G: 5.1 G) ... (11 G batch: 9.1 G)
2.
Fly Sparge 168 degrees ... (5 G batch: 4.33 G) ... (6 G batch: 5 G) ... (11 G batch: 7.85 G)
3.
Ferment at 68 degrees F
4.
Bottle or Keg as usual

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Full Sail Brewing Co. Amber Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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