Irish Red Ale Recipe - Bafejo Magenta

Recipe Info

Recipe Image

Bafejo Magenta

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 40 - US, Carafa I - DE, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Pilsner - DE
2
38
1
Mash
30% - Munich Light - DE
1
37
6
Mash
9% - Caramel/Crystal 40 - US
0.3
35
40
Mash
2% - Carafa I - DE
0.06
32
337
Mash

Hops

Centennial
20
Pellet
Boil
15 min(s)
10.5
14.6
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bafejo Magenta
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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