Irish Red Ale Recipe - Bafejo Magenta
Irish Red Ale
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Bafejo Magenta
by marciois 11/24/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 40 - US, Carafa I - DE, Centennial Hops, Danstar Nottingham Homebrew Yeast.
9% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Bafejo Magenta
Irish Red Ale
20.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.039
OG
1.008
FG
17.5 IBU (tinseth)
Bitterness
0.45
BG:GU
10.4 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
128 per 12oz
Calories
Clone This Recipe
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