Irish Red Ale Recipe - Irish Red
Irish Red Ale
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Irish Red
by Brewer 120489 on 11/24/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Special B - BE, CaraHell - DE, Carapils - Dextrine Malt - US, Grits - US, Liquid Malt Extract - Munich - US, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
40% - Liquid Malt Extract - Munich - US
name
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.046
OG
1.010
FG
22.2 IBU (tinseth)
Bitterness
0.48
BG:GU
20.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
152 per 12oz
Calories
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