Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
70 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Special B - BE, CaraHell - DE, Carapils - Dextrine Malt - US, Grits - US, Liquid Malt Extract - Munich - US, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

13% - 2-Row - US
1
37
1
Mash
13% - Vienna - UK
1
35
4
Mash
13% - Special B - BE
1
30
180
Mash
13% - CaraHell - DE
1
33
10
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Grits - US
0.25
37
1
Mash
40% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract

Hops

No hops in this recipe

Yeast

WLP520 Sigmund Kveik Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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