This recipe has been brewed 1 time(s)
Brew Session: makutu motu pils
christopherjams
1/24/2021 12:00:00 AM
- Water Infusion
1/24133F, 10'152', 30'4.76 HLT pH5.25/1.057 first5.57 2nd ( 10mL phos to MT last half of lauter)5.90/1.014 final5.57/1.037 pre ( 15mL phos)( 5mL phos@EOB)1.047 O.G., 5.05 postKO@50F (!) Pitched 800mL gen2 lager yeast from last pils.Set to 51F.Volume was a touch low, between boil off and and end of boil boil over (?). Probably 70% efficiency. 2/[email protected], 62°F. Will keg soon. Tasting a touch resinous, but not totally out of character for a pilsner.
Recipe Facts
makutu motu pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.009 FG
- 44.2 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 2.3° SRM Color
- 72% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories