(Include any important notes from brew day until tasting)
1/24
133F, 10'
152', 30'
4.76 HLT pH
5.25/1.057 first
5.57 2nd ( 10mL phos to MT last half of lauter)
5.90/1.014 final
5.57/1.037 pre ( 15mL phos)
( 5mL phos@EOB)
1.047 O.G., 5.05 post
KO@50F (!) Pitched 800mL gen2 lager yeast from last pils.
Set to 51F.
Volume was a touch low, between boil off and and end of boil boil over (?). Probably 70% efficiency.
2/4@1.009, 62°F. Will keg soon. Tasting a touch resinous, but not totally out of character for a pilsner.
Water Infusion
Brew Session Specific
8.6
lbkg
°FC
°FC
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.58
galsliters
0.69
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.04
galsliters
8.33
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.037 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.037 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.045.
You wanted an OG of 1.047. It looks like it will be under.
