American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Flaked Oats - US, Warrior Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Hazy IPA.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - White Wheat - US
1.5
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
17.2
26.9
Warrior
0.5
Pellet
Boil
15 min(s)
17.2
13.3
Citra
1
Pellet
Boil
10 min(s)
13.2
15.0
Mosaic
1
Pellet
Boil
10 min(s)
10.8
12.2
Citra
2
Pellet
DryHop
4 day(s)
13.2
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
10.8
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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