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King Stout
by 26MAC-Brewing on 11/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, Wyeast Irish Ale 1084 Homebrew Yeast.
74% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
23.3 IBU (tinseth)
Bitterness
0.32
BG:GU
39.8 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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