Scottish Export Recipe - Scottish heavy (Yukon Cornelius

Recipe Info

Recipe Image

Scottish heavy (Yukon Cornelius

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale Ale - US, CaraCrystal Wheat Malt - US, Melanoidin Malt - US, Roasted Barley - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

47% - White Wheat - US
5
40
2
Mash
47% - Pale Ale - US
5
37
3
Mash
2% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Roasted Barley - US
0.187
25
300
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
24.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish heavy (Yukon Cornelius
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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