Scottish Export Recipe - Scottish heavy (Yukon Cornelius
Scottish Export
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Scottish heavy (Yukon Cornelius
by Tedd on 11/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale Ale - US, CaraCrystal Wheat Malt - US, Melanoidin Malt - US, Roasted Barley - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.
2% - CaraCrystal Wheat Malt - US
2% - Melanoidin Malt - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish heavy (Yukon Cornelius
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
24.8 IBU (tinseth)
Bitterness
0.41
BG:GU
11.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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