American Stout Recipe - Coffee Stout Mk1
American Stout
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Coffee Stout Mk1
by NorthwoodsAl on 11/22/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Flaked Oats - US, Caramel/Crystal 120 - US, Patagonia Perla Negra, Helga Hops, Mosaic Hops, Saaz Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Ground Coffee, Whirfloc Tablet.
9% - Belgian Aromatic - BE
9% - Caramel/Crystal 120 - US
4% - Patagonia Perla Negra
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout Mk1
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
60.8 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
26.9° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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