Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
24 Liter(s)
32 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel/Crystal 150 - US, Tradition Hops, Bio4 Homebrew Yeast.

Fermentables

51% - Wheat Malt - DE
2.55
37
2
Mash
47% - Pilsner - DE
2.35
38
1
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
13.1

Yeast

Bio4
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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