English IPA Recipe - The Duke
English IPA
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The Duke
by Retep 11/22/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Wheat Malt - DE, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Magnum Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Wyeast Ringwood Ale 1187 Homebrew Yeast.
83% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
name
White Labs British Ale WLP005
name
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
24.1 IBU (tinseth)
Bitterness
0.46
BG:GU
10.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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