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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - 2-Row - US
    10% - Vienna - DE
    10 lb kg total fermentables

    Hops

    Magnum
    14.0
    Citra
    10.6
    Mosaic
    12.0
    Citra
    0.0
    Mosaic
    0.0
    10.35 oz g total hops

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Wyeast Yeast Nutrient Blend
    DAP
    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of FRESqueezed No 6
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 2.9° SRM Color
    • 85% Efficiency
    • 6.3% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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