Winter Seasonal Beer Recipe - Clone Of Isch Brothers Christmas

Recipe Info

Recipe Image

Clone Of Isch Brothers Christmas

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Special Roast - US, Roasted Barley - US, Honey - US, Hallertau Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Irish Moss.

This recipe was cloned from Isch Brothers Christmas.

Fermentables

75% - 2-Row - US
6
36
1
Mash
8% - Caramel/Crystal 40 - US
0.6
33
40
Mash
8% - Wheat - US
0.6
37
2
Mash
2% - Special Roast - US
0.15
32
50
Mash
1% - Roasted Barley - US
0.048
27
500
Mash
8% - Honey - US
0.6
39
1
Late

Hops

Hallertau
0.9
Pellet
Boil
60 min(s)
5
23.0
Cascade
0.6
Pellet
Boil
15 min(s)
6
9.1
Cascade
0.3
Pellet
Boil
5 min(s)
6
1.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1.8
each
FlameOut
Ginger
1.2
tbsp
FlameOut
Irish Moss
0.6
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Isch Brothers Christmas
Winter Seasonal Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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