Isch Brothers Christmas Recipe

Recipe Info

Recipe Image

Isch Brothers Christmas

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Great Lakes Christmas Ale Clone

Fermentables

75% - 2-Row - US
10
36
1
Mash
8% - Caramel/Crystal 40 - US
1
33
40
Mash
8% - Wheat - US
1
37
2
Mash
2% - Special Roast - US
0.25
32
50
Mash
1% - Roasted Barley - US
0.08
27
500
Mash
8% - Honey - US
1
39
1
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
5
23.0
Cascade
1
Pellet
Boil
15 min(s)
6
9.1
Cascade
0.5
Pellet
Boil
5 min(s)
6
1.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
3
each
FlameOut
Ginger
2
tbsp
FlameOut
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isch Brothers Christmas
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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