American Strong Ale Recipe - Farmhouse Jefferson

Recipe Info

Recipe Image

Farmhouse Jefferson

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Flaked Oats - US, Rye - US, Cascade Hops, Centennial Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel.

Fermentables

55% - 2-Row - US
6
36
1
Extract
18% - Vienna - US
2
36
4
Steep
9% - Wheat Malt - DE
1
43
3
Extract
9% - Flaked Oats - US
1
37
1
Steep
9% - Rye - US
1
37
3
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
6
19.7
Centennial
0.5
Pellet
Boil
30 min(s)
8.5
10.7
Centennial
0.5
Pellet
Boil
10 min(s)
8.5
5.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bitter Orange Peel added in last 10min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Jefferson
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
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