Specialty IPA - Belgian IPA Recipe - Mad Mamma

Recipe Info

Recipe Image

Mad Mamma

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Raging Bitch clone

Fermentables

85% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 60 - US
1.1
36
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
13 min(s)
15
9.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Warrior
1
Pellet
Boil
90 min(s)
16
46.1
Amarillo
0.5
Pellet
Boil
13 min(s)
9
5.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corn sugar at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Mamma
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 308 per 12oz Calories
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