Pilsner Recipe

Recipe Info

Recipe Image

Pilsner

by on
All Grain
20 Liter(s)
33 Liter(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

95% - Pilsner - US
4.9
34
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Saaz
65
Pellet
Boil
90 min(s)
2.6
23.0
Saaz
75
Pellet
Boil
20 min(s)
2.6
15.0
Saaz
45
Pellet
Boil
10 min(s)
2.6
5.4
Saaz
30
Pellet
FlameOut
0 min(s)
2.6
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 rmutova dekokce viz Imperator v Pivarce
2.
yeast pitched @ 8C, fermented 10 days, max 8-10C, FG 1010
3.
diacetyl rest forgotten
4.
cold crush for 2 days at 2C
5.
21.1.2021 bottled with 105 g dextrose for 19 l, left at 15C for 2 weeks, lagered

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
  • 20.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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