Cream Ale Recipe - Brewhogs Cream Ale

Recipe Info

Recipe Image

Brewhogs Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Rice - US, Crystal 10, Flaked Barley - US, Crystal Hops, WLP 080 Cream Ale Blend Homebrew Yeast.

Fermentables

33% - 2-Row - US
3.5
37
1
Mash
33% - 6-Row - US
3.5
35
2
Mash
14% - Flaked Corn - US
1.5
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash
5% - Crystal 10
0.5
0
0
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.5
13.3
Crystal
0.25
Pellet
Boil
15 min(s)
3.5
1.7

Yeast

WLP 080 Cream Ale Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewhogs Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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