American Barleywine Recipe - Old guard 1 gal

Recipe Info

Recipe Image

Old guard 1 gal

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Yeast is actually 97, it wasn’t an option in pull down menu. Also made a yeast starter with one dry packet for 25 hr.

Fermentables

22% - Crystal 60L - CA
1
34
60
Steep
68% - Liquid Malt Extract - Extra Light - US
3.15
37
2
Extract
11% - Cane Sugar - US
0.5
46
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
58.4
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
8.1

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old guard 1 gal
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.157 OG
  • 1.031 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 16.2% ABV Alcohol
  • 589 per 12oz Calories
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