Sweet Stout Recipe - Tiramisu Stout

Recipe Info

Recipe Image

Tiramisu Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chocolate - UK, Lactose - Milk Sugar - US, Vienna - UK, Biscuit Malt - BE, Black Patent Malt - UK, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Vanilla Bean, Dark Dutch cocoa powder 10-% fat, almond extract, cocoa nibbs.

Fermentables

63% - Maris Otter Pale - UK
9
38
3
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate - UK
1
34
425
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Vienna - UK
0.5
35
4
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.8
12.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Vanilla Bean
2
each
Primary
Dark Dutch cocoa powder 10-% fat
0.75
lb
Boil
almond extract
1
tsp
Bottle
cocoa nibbs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiramisu Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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