Sweet Stout Recipe - Tiramisu Stout

Recipe Info

Recipe Image

Tiramisu Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chocolate - UK, Lactose - Milk Sugar - US, Vienna - UK, Biscuit Malt - BE, Black Patent Malt - UK, East Kent Goldings Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, cocoa nibbs, Vanilla Bean.

Fermentables

63% - Maris Otter Pale - UK
9
38
3
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate - UK
1
34
425
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Vienna - UK
0.5
35
4
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
90 min(s)
5.5
16.8
Fuggles
1
Pellet
Boil
40 min(s)
4.8
12.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

White Labs London Ale WLP013
75%

Other Stuff

cocoa nibbs
0.5
lb
Boil
Vanilla Bean
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiramisu Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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