Sweet Stout Recipe - Tiramisu Stout
Sweet Stout
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Tiramisu Stout
by Chef-ken on 11/19/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chocolate - UK, Lactose - Milk Sugar - US, Vienna - UK, Biscuit Malt - BE, Black Patent Malt - UK, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Vanilla Bean, Dark Dutch cocoa powder 10-% fat, almond extract, cocoa nibbs.
63% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
2% - Black Patent Malt - UK
White Labs London Ale WLP013
Dark Dutch cocoa powder 10-% fat
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tiramisu Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.016
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
42.9° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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