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Saison Recipe - Saisons Greetings 2020

Recipe Info

Recipe Image

Saisons Greetings 2020

by frigante on 11/19/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 200 Liter(s)

Boil Size: 230 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Pale Wheat (CA), Cane Sugar - US, Chinook Hops, BE-134 Homebrew Yeast, Orange or Lemon peel, Ginger, Clove, Cinnamon, Nutmeg, Vanilla Extract.

This recipe was cloned from Saisons Greetings.

Fermentables

75% - Pilsner - US

lbkg 40

ppg 34

L 1

use Mash

5% - Vienna - DE

lbkg 2.5

ppg 37

L 4

use Mash

11% - Pale Wheat (CA)

lbkg 6

ppg 36

L 2

use Mash

9% - Cane Sugar - US

lbkg 5

ppg 46

L 1

use Late

53.5 lb kg total fermentables

Hops

Chinook

oz g 130

type Pellet

usage Boil

time 60 min(s)

AA 13.4

IBU 19.9

Chinook

oz g 90

type Pellet

usage Boil

time 10 min(s)

AA 13.4

IBU 5.0

220 oz g total hops

IBU Formula:

Yeast

name BE-134

attenuation 90%

Other Stuff

Orange or Lemon peel

amount 60

unit g

usage FlameOut

Ginger

amount 400

unit g

usage FlameOut

Clove

amount 5

unit g

usage FlameOut

Cinnamon

amount 5

unit each

usage FlameOut

Nutmeg

amount 7.5

unit g

usage FlameOut

Vanilla Extract

amount 5

unit g

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 65

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisons Greetings 2020

Saison

200.00 Gallons Liters Batch Size
230.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.006 FG
24.9 IBU (tinseth) Bitterness
0.40 BG:GU
3.0° SRM Color
75% Efficiency
7.2% ABV Alcohol
204 per 12oz Calories

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