Sahti Recipe - Southern English Brown - Brewing Classic Styles

Recipe Info

Recipe Image

Southern English Brown - Brewing Classic Styles

by on
All Grain
1.32 Gallon(s)
1.72 Gallon(s)
60 min
60%
From book brewing classic styles - pg 149

This recipe was cloned from Brewing Classic Styles - Southern English Brown.

Fermentables

75% - Maris Otter Pale - UK
1.5369
38
3
Mash
9% - Dark Crystal 80L - UK
0.1886
33
80
Mash
6% - Crystal 120L - CA
0.1226
33
120
Mash
5% - Special Roast - US
0.0943
33
50
Mash
2% - Carafa II - DE
0.0471
32
412
Mash
3% - Chocolate - UK
0.0707
34
425
Mash

Hops

East Kent Goldings
0.2263
Pellet
FirstWort
60 min(s)
5
18.7

Yeast

Wyeast 1469 - West Yorkshire Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F for __ days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern English Brown - Brewing Classic Styles
Sahti
  • 1.32 Gallons Liters Batch Size
  • 1.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 27.1° SRM Color
  • 60% Efficiency
  • 3.1% ABV Alcohol
  • 113 per 12oz Calories
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