Steam Beer - 20L Brew Recipe
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Steam Beer - 20L Brew
by Brewer 122902 on 11/18/2020
All Grain + Extract
20 Liter(s)
6.8 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Crystal 50L - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
174.8 IBU (tinseth)
Bitterness
-
3.68
BG:GU
-
11.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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