Rising Mako Recipe

Recipe Info

Recipe Image

Rising Mako

by on
All Grain
19.0001 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - UK, Victory Malt - US, Flaked Oats - US, Motueka Hops, Mosaic Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Crystal 40L - CA
0.277
34
40
Mash
12% - Munich - UK
0.5
37
9
Mash
7% - Victory Malt - US
0.277
34
28
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

Motueka
25
Pellet
Boil
60 min(s)
7
23.4
Mosaic
25
Pellet
Boil
60 min(s)
12.7
42.5
Sorachi Ace
25
Pellet
Boil
60 min(s)
13
43.5
Motueka
25
Pellet
Boil
20 min(s)
7
14.2
Mosaic
25
Pellet
Boil
20 min(s)
12.7
25.8
Sorachi Ace
25
Pellet
Boil
20 min(s)
13
26.4
Motueka
50
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Sorachi Ace
50
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rising Mako
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 175.8 IBU (tinseth) Bitterness
  • 3.54 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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