All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - CA, CaraMunich - BE, Amber - UK, Simcoe Hops, Citra Hops, Centennial Hops, Cascade Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
82% - Pale Ale - US
7
37
3
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - CaraMunich - BE
0.5
34
56
Mash
6% - Amber - UK
0.5
32
27
Mash
Hops
Simcoe
1
Leaf
Boil
60 min(s)
13
46.4
Citra
1
Leaf
Boil
60 min(s)
12
42.8
Simcoe
1
Leaf
Boil
30 min(s)
13
35.7
Centennial
1
Leaf
Boil
30 min(s)
10.5
28.8
Cascade
1
Leaf
Boil
15 min(s)
5.8
10.3
Centennial
1
Leaf
Boil
10 min(s)
10.5
13.6
Northern Brewer
1
Leaf
Boil
5 min(s)
9
6.4
Simcoe
1
Leaf
DryHop
7 day(s)
13
0.0
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
Northern Brewer
1
Leaf
DryHop
7 day(s)
9
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Bottled 11/6 FG: 1.0157
11/6/2016 3:15:32 PM
Dry hopped around 18 days after the start of fermentation for a total of 7 days before bottling immediately after. Next time I will remember to introduce the dry hops much sooner and bottle immediately as well to promote the most distinct flavors
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Bottled 11/6 FG: 1.0157
11/6/2016 3:15:32 PMDry hopped around 18 days after the start of fermentation for a total of 7 days before bottling immediately after. Next time I will remember to introduce the dry hops much sooner and bottle immediately as well to promote the most distinct flavors
11/6/2016 9:17:45 PM