Scottish Export Recipe - Leslies Scottish Ale - Innis and Gunn Clone

Recipe Info

Recipe Image

Leslies Scottish Ale - Innis and Gunn Clone

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG at 1.054. FG 1.013

Fermentables

77% - Liquid Malt Extract - Extra Light - US
7.75
37
2
Extract
7% - Honey Malt - CA
0.75
37
25
Steep
10% - Crystal 45L - UK
1
34
45
Steep
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Steep
1% - Chocolate Malt - US
0.125
34
350
Steep

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.5
20.2
Northern Brewer
0.25
Pellet
Boil
10 min(s)
8.5
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Age in oak for 1-3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120269

    Stuck at 1.030 for several days, stirred and warmed up to get fermentation going again. Safale S-04 dropped very quickly.

    12/7/2020 12:21:49 PM

Recipe Facts

Leslies Scottish Ale - Innis and Gunn Clone
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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