Scottish Export Recipe - Leslies Scottish Ale - Innis and Gunn Clone
Scottish Export
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Leslies Scottish Ale - Innis and Gunn Clone
by Brewer 120269 on 11/17/2020
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG at 1.054. FG 1.013
77% - Liquid Malt Extract - Extra Light - US
5% - Extra Dark Crystal 120L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Age in oak for 1-3 months
Tasting Notes (0)
There aren't any tasting notes logged yet
Leslies Scottish Ale - Innis and Gunn Clone
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
16.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.060 FG: 1.010-1.016 / Your FG: 1.015 IBU: 15-30 / Your IBU: 23 SRM: 13-22 / Your SRM: 16.7 ABV: 3.9-6 / Your ABV: 5.8 BG:GU: 0.25-0.75 / Your BG:GU: 0.38
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Stuck at 1.030 for several days, stirred and warmed up to get fermentation going again. Safale S-04 dropped very quickly.
4 years ago