Fruit Beer Recipe - Mangonas Maniac
Fruit Beer
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Mangonas Maniac
by EvilCatBrewey on 11/17/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 5 min
Efficiency: 75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Pilsner - DE, Caramel/Crystal 30 - US, Mangrove Jacks US West Coast M44 Homebrew Yeast, Pineapple, Mango.
20% - Maris Otter Pale - UK
33% - Caramel/Crystal 30 - US
name
Mangrove Jacks US West Coast M44
No mash steps in this recipe
M?ska in p? 65 grader ? 60min
M?ska ut p? 75 grader ? 10min
Lyft upp maltkorgen och laka separat
Adderas avlaket till v?rten
Efter kylning, tillsatt mixad fryst frukt
21 grader prim?rj?sning 10 dagar
24 grader sekunderj?sning 4 dagar (j?stdumpning)
Adderas frukt vid sekunderj?sning
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mangonas Maniac
Fruit Beer
19.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
5
min
Boil Time
1.073
OG
1.022
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
15.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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