Fruit Beer Recipe - Mangonas Maniac

Recipe Info

Recipe Image

Mangonas Maniac

by on
All Grain
19 Liter(s)
19 Liter(s)
5 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Pilsner - DE, Caramel/Crystal 30 - US, Mangrove Jacks US West Coast M44 Homebrew Yeast, Pineapple, Mango.

Fermentables

17% - Wheat Malt - DE
1
37
2
Mash
20% - Maris Otter Pale - UK
1.2
38
3
Mash
30% - Pilsner - DE
1.8
38
1
Mash
33% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jacks US West Coast M44
70%

Other Stuff

Pineapple
500
g
FlameOut
Mango
500
g
FlameOut
Mango
500
g
Secondary
Pineapple
500
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
M?ska in p? 65 grader ? 60min
2.
M?ska ut p? 75 grader ? 10min
3.
Lyft upp maltkorgen och laka separat
4.
Koka upp till 100 grader
5.
Adderas avlaket till v?rten
6.
Efter kylning, tillsatt mixad fryst frukt
7.
21 grader prim?rj?sning 10 dagar
8.
24 grader sekunderj?sning 4 dagar (j?stdumpning)
9.
Adderas frukt vid sekunderj?sning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangonas Maniac
Fruit Beer
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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