Weissbier Recipe - Gabriel Swajsson
Weissbier
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Gabriel Swajsson
by BruggfelagidSiggi on 11/17/2020
All Grain
22 Liter(s)
24 Liter(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Barley - US, Hallertauer Mittelfrüh Hops, Citra Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Mango pureé.
This recipe was cloned from German Mango Wheat.
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
Add mango puree on day 2 of fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Gabriel Swajsson
Weissbier
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.014
FG
-
13.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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