IPA 1.0 Recipe

Recipe Info

Recipe Image

IPA 1.0

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Dry Malt Extract - Amber , Crystal 40L - CA, Apollo Hops, Comet Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

42% - 2-Row - US
5
37
1
Mash
8% - Vienna - US
1
36
4
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash
25% - Dry Malt Extract - Amber
3
42
10
Extract
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Apollo
1
Pellet
Boil
20 min(s)
20.5
37.0
Comet
1
Pellet
Boil
60 min(s)
9.5
28.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min
Mash-Out
Decoction
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 1.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.3° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 265 per 12oz Calories
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