Red Barn Flagship Pale Ale Recipe

Recipe Info

Recipe Image

Red Barn Flagship Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Red barn Flagship Pale Ale

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Barn Flagship Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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