Specialty IPA - Brown IPA Recipe - Delaware Mud Flap Indian Brown Ale

Recipe Info

Recipe Image

Delaware Mud Flap Indian Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Brown Sugar - US, Warrior Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - 2-Row - US
7
37
1
Mash
30% - Dark Munich - DE
4
36
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.3
Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.1
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delaware Mud Flap Indian Brown Ale
Specialty IPA - Brown IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 22.5° SRM Color
  • 73% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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