Czech Pale Lager Recipe - czech pale lager BIAB

Recipe Info

Recipe Image

czech pale lager BIAB

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
60 min
75%
experimenting with a light brew BIAB 3.1 gal of water at 156

Fermentables

75% - Pilsner - BE
1.5
36
2
Mash
25% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
13.6
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
6.8

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

1.
steep 60 min, remove bag, squeezing grains

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

czech pale lager BIAB
Czech Pale Lager
  • 1.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 118 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.036
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 7.1
ABV 0
14
ABV: 3-4.1 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.57

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