This recipe has been brewed 1 time(s)
Recipe Facts
Arsegan Grand Cru
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.013 FG
- 23.6 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 18.7° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 239 per 12oz Calories
