Arsegan Grand Cru Brew Session

Brew Session Info

11/15/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
62 °FC
3.2 qt/lbl/kg
90 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.16 gals liters
23.22 gals liters
19.45 gals liters
62.65 °FC
62.65 °FC
18.55 gals liters
3.71 gals liters
22.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.066 (estimated)
gallons liters 22.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.20 gallonsliters at 1.066 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

gallons liters 20.00 (gallonsliters estimated)
(1.071 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Arsegan Grand Cru
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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