Banjaxed Irish Red Ale Recipe

Recipe Info

Recipe Image

Banjaxed Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Roasted Barley - US, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Maltodextrin, Whirlfloc.

Fermentables

88% - 2-Row - US
11.5
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Maltodextrin
8
oz
Mash
Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain in 17 liters of 170 degree water for 1 hour.
2.
Vorlauf 26 liters of 170 degree water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banjaxed Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Spring IPA

All Grain Recipe
by Brewer 138200 4/5/2024 9:03:12 AM

BritBitter

All Grain Recipe
by Brewer 137874 3/22/2024 1:46:08 PM

Warm Pumpkin Pie

Extract Recipe
by Brewer 118738 9/17/2023 12:28:15 PM

Ipa braba

Specialty IPA - Belgian IPA
by los-barbaros-cervejaria 4/11/2023 6:49:37 AM
© 2024 by brewgr.com. All Rights Reserved.