Specialty IPA - Belgian IPA Recipe - Ipa braba

Recipe Info

Recipe Image

Ipa braba

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - 60L - US, CaraMunich - BE, Melanoidin Malt - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - BE
15
38
3
Mash
8% - Munich - 60L - US
1.5
33
60
Mash
4% - CaraMunich - BE
0.75
34
56
Mash
4% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Amarillo
40
Pellet
Boil
60 min(s)
9
12.7
Amarillo
30
Pellet
Boil
45 min(s)
9
8.7
Amarillo
30
Pellet
Boil
30 min(s)
9
7.3
Citra
40
Pellet
Boil
20 min(s)
12
10.3
Citra
20
Pellet
Boil
10 min(s)
12
3.1
Citra
30
Pellet
Boil
25 min(s)
12
8.8
Citra
20
Pellet
Boil
5 min(s)
12
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa braba
Specialty IPA - Belgian IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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