Ordinary Bitter Recipe - G29 Better Bitter

Recipe Info

Recipe Image

G29 Better Bitter

by on
All Grain
23.96 Liter(s)
29.96 Liter(s)
90 min
75%
British Ordinary Bitter_11 A

Fermentables

77% - American Ale - Gladfield NZ
2.7
37
1
Mash
9% - Ale - Gladfield
0.32
37
1
Mash
7% - Cara Malt - UK
0.26
35
17
Mash
5% - Crystal Light Malt - Simpsons UK
0.16
35
40
Mash
2% - Light Chocolate - Gladfield
0.06
37
355
Mash

Hops

Fuggles
24.77
Pellet
Boil
60 min(s)
4.8
14.6
Fuggles
24.77
Pellet
Boil
30 min(s)
4.8
11.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Infusion
73
10 min
Mash temp
Infusion
67
60 min
Sparge
Infusion
78
30 min

Special Instructions

1.
Wirfloc and yeast nutrient @ 15 min
2.
Chiller @ 10 min
3.
Ferment @ 18 C for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G29 Better Bitter
Ordinary Bitter
  • 23.96 Gallons Liters Batch Size
  • 29.96 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 109 per 12oz Calories
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