Belgian Dubbel Recipe - G 28Aussie Dubble Belgian Dubble 26 B

Recipe Info

Recipe Image

G 28Aussie Dubble Belgian Dubble 26 B

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Munich Light - DE, Supernova - Gladfield, CaraMunich I - DE, Joe White Wheat, Styrian Goldings Hops, East Kent Goldings Hops, Chinook Hops, Mangrove Jacks Belgian Ale Yeast M 41 Homebrew Yeast.

Fermentables

54% - Ale - Gladfield
3.2
37
1
Mash
25% - Munich Light - DE
1.5
37
6
Mash
10% - Supernova - Gladfield
0.604
32
27
Mash
6% - CaraMunich I - DE
0.371
34
39
Mash
5% - Joe White Wheat
0.305
36
2
Mash

Hops

Styrian Goldings
17
Pellet
Boil
60 min(s)
5.3
9.4
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
2.8
Chinook
20
Pellet
Boil
5 min(s)
13
5.4

Yeast

Mangrove Jacks Belgian Ale Yeast M 41
85%
Mangrove Jacks Belgian Ale Yeast M 41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Infusion
73
10 min
Mash temp
Infusion
67
50 min
Sparge
Infusion
78
60 min

Special Instructions

1.
Wirfloc and yeast nutrient @ 15 min
2.
Chiller @ 10 min
3.
Ferment @ 19 C for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 28Aussie Dubble Belgian Dubble 26 B
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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