Specialty IPA - Black IPA Recipe - SEYMOUR CITRA DARK 2021

Recipe Info

Recipe Image

SEYMOUR CITRA DARK 2021

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Rye - DE, Black Patent Malt - UK, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, Challenger (UK) Hops, East Kent Goldings Hops, Citra Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
4.3444
38
3
Mash
12% - Torrified Wheat - US
0.69
36
2
Mash
5% - Rye - DE
0.2811
38
3
Mash
4% - Black Patent Malt - UK
0.2556
25
500
Mash
2% - Dark Crystal 80L - UK
0.1278
33
80
Mash
2% - Chocolate Rye Malt - DE
0.1022
34
250
Mash

Hops

Challenger (UK)
43
Pellet
FirstWort
60 min(s)
8.4
36.9
East Kent Goldings
28.0012
Pellet
Boil
15 min(s)
5.5
7.8
East Kent Goldings
28.0002
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
169.9999
Pellet
DryHop
14 day(s)
13
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR CITRA DARK 2021
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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