Specialty IPA - Black IPA Recipe - SEYMOUR CITRA DARK 2021
Specialty IPA - Black IPA
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SEYMOUR CITRA DARK 2021
by Beerserked on 11/13/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Rye - DE, Black Patent Malt - UK, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, Challenger (UK) Hops, Citra Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.
75% - Maris Otter Pale - UK
12% - Torrified Wheat - US
4% - Black Patent Malt - UK
2% - Dark Crystal 80L - UK
2% - Chocolate Rye Malt - DE
name
MJ36 LIBERTY BELL YEAST
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SEYMOUR CITRA DARK 2021
Specialty IPA - Black IPA
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
44.8 IBU (tinseth)
Bitterness
0.77
BG:GU
26.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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