Vienna Pale Ale Recipe

Recipe Info

Recipe Image

Vienna Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, CaraMunich - BE, Pacific Jade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Vienna - US
10
36
4
Mash
25% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
45 min(s)
13
17.9
Pacific Jade
1
Pellet
Boil
5 min(s)
13
7.8
Magnum
1
Pellet
Boil
60 min(s)
12
35.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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