Doppelbock Recipe - Dope-lbock

Recipe Info

Recipe Image

Dope-lbock

by on
All Grain + Extract
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Chocolate Malt - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

34% - Pilsner - US
3
34
1
Extract
57% - Munich - Light 10L - US
5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Magnum
28
Pellet
Boil
30 min(s)
12
19.3
Hallertau
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dope-lbock
Doppelbock
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 289 per 12oz Calories
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