unnatural mint choco imperial stout Recipe

Recipe Info

Recipe Image

unnatural mint choco imperial stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
65%
mint choco extract 40g

Fermentables

67% - 2-Row - US
6
37
1
Mash
11% - White Wheat - US
1
40
2
Mash
6% - CaraBrown - US
0.5
34
55
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Dark Chocolate - US
0.5
29
420
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
15
37.8

Yeast

M-42 new world strong
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

unnatural mint choco imperial stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 57.2° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 327 per 12oz Calories
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