Belgian Tripel Recipe - Tripel revision 1-2022

Recipe Info

Recipe Image

Tripel revision 1-2022

by on
All Grain
25 Liter(s)
32 Liter(s)
90 min
75%
Galaxy and Rakau hopped

Fermentables

43% - Pilsner - BE
4
36
2
Mash
29% - Flaked Wheat - US
2.7
35
2
Mash
3% - Carapils - DE
0.3
33
2
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
5% - Turbinado - US
0.5
44
10
Late
3% - Vienna - DE
0.3
37
4
Mash
2% - Dark Munich - DE
0.2
36
10
Mash
10% - Belgian Clear Candi Sugar - BE
0.9
36
1
Late

Hops

Galaxy
20
Pellet
Boil
60 min(s)
16.3
23.6
Galaxy
28
Pellet
Boil
10 min(s)
16.3
12.0
Galaxy
28
Pellet
Boil
0 min(s)
16.3
0.0
Rakau
56
Pellet
Boil
0 min(s)
10
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel revision 1-2022
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 304 per 12oz Calories
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