Belgian Tripel Recipe - Tripel revision 1-2022
Belgian Tripel
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Tripel revision 1-2022
by WiraTom on 11/12/2020
All Grain
25 Liter(s)
32 Liter(s)
90 min
75%
Galaxy and Rakau hopped
4% - Acidulated Malt - DE
10% - Belgian Clear Candi Sugar - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel revision 1-2022
Belgian Tripel
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.020
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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