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Ryefeweizen
by Brewer 120377 on 11/12/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Crystal Rye - UK, Dry Malt Extract - Wheat - US, Tettnang Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
77% - Dry Malt Extract - Wheat - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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