American Wheat Beer Recipe - hefeweizen

Recipe Info

Recipe Image

hefeweizen

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Oats - US, Flaked Wheat - US, Saaz Hops, Citra Hops, Lemondrop Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
3
44
3
Extract
12% - Flaked Oats - US
0.5
0
1
Steep
12% - Flaked Wheat - US
0.5
0
2
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
5
18.5
Citra
0.25
Pellet
Boil
15 min(s)
10
9.2
Lemondrop
0.25
Pellet
FlameOut
0 min(s)
5
0.0
Lemondrop
0.5
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefeweizen
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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