Winter Seasonal Beer Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Roasted Barley - US, Caramel/Crystal 20 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Cinnamon, Orange or Lemon peel.

Fermentables

60% - Dry Malt Extract - Light - US
1.5
40
8
Extract
20% - Honey - US
0.5
35
1
Extract
10% - Roasted Barley - US
0.25
25
300
Steep
10% - Caramel/Crystal 20 - US
0.25
35
20
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
37.5
Cascade
0.125
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.125
oz
Boil
Cinnamon
0.75
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ginger, Cinnamon and Orange peel at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
Winter Seasonal Beer
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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