Winter Seasonal Beer Recipe - Christmas Ale
Winter Seasonal Beer
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Christmas Ale
by Brewer 122782 on 11/11/2020
Extract
1.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Roasted Barley - US, Caramel/Crystal 20 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Cinnamon, Orange or Lemon peel.
61% - Dry Malt Extract - Light - US
9% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
Add Ginger, Cinnamon and Orange peel at 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Ale
Winter Seasonal Beer
-
1.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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