American Brown Ale Recipe - Honey Bourbon Brown Ale

Recipe Info

Recipe Image

Honey Bourbon Brown Ale

by on
Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Honey - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Oak Chips, Whirlfloc Tablet.

This recipe was cloned from Sweet Downtown Brown - Honey Bourbon Brown Ale.

Fermentables

58% - Dry Malt Extract - Amber
1.25
40
10
Extract
12% - Honey - US
0.25
35
1
Late
12% - Caramel/Crystal 60 - US
0.25
36
60
Steep
9% - Caramel/Crystal 80 - US
0.2
35
80
Steep
9% - Chocolate Malt - US
0.2
34
350
Steep

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
34.5
Fuggles
0.125
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Fermentis Safale US-05
79%

Other Stuff

Bourbon
4
oz
Secondary
Oak Chips
1
oz
Secondary
Whirlfloc Tablet
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Bourbon Brown Ale
American Brown Ale
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 187 per 12oz Calories
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