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American Pale Ale Recipe - Markd Flight Pale Ale

Recipe Info

Recipe Image

Markd Flight Pale Ale

by markvorlauf on 4/11/2015

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

I love Dale's Pale Ale. I'd like to make one similar , but little less ABV.

Fermentables

30% - Liquid Malt Extract - Light - US

lbkg 3.15

ppg 35

L 4

use Extract

29% - 2-Row - US

lbkg 3

ppg 37

L 1

use Mash

10% - Munich - Dark 20L - US

lbkg 1

ppg 35

L 20

use Mash

3% - Carafoam - DE

lbkg 0.33

ppg 34

L 1

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.4

ppg 36

L 60

use Mash

5% - Carastan 35 - UK

lbkg 0.5

ppg 35

L 35

use Mash

19% - Pale Ale - US

lbkg 2

ppg 37

L 3

use Mash

10.38 lb kg total fermentables

Hops

Falconer's Flight

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 17.6

Falconer's Flight

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 13.5

Falconer's Flight

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 8.7

Falconer's Flight

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 3.5

Falconer's Flight

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Falconer's Flight

oz g 1.5

type Pellet

usage DryHop

time 6 day(s)

AA 10.5

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 156

time 60 min

Special Instructions

1.

Irish moss @ 15 min.

Tasting Notes (1)

Tasted on 7/5/2015 by markvorlauf

Notes:

Likes dem hops! ABV was more like 5.6%. Needs a better liquid yeast.

Recipe Facts

Markd Flight Pale Ale

American Pale Ale

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
43.3 IBU (tinseth) Bitterness
0.74 BG:GU
10.0° SRM Color
75% Efficiency
6.1% ABV Alcohol
195 per 12oz Calories

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