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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Liquid Malt Extract - Light - US
    29% - 2-Row - US
    10% - Munich - Dark 20L - US
    3% - Carafoam - DE
    4% - Caramel/Crystal 60 - US
    5% - Carastan 35 - UK
    19% - Pale Ale - US

    Hops

    Falconer's Flight
    17.6
    Falconer's Flight
    13.5
    Falconer's Flight
    8.7
    Falconer's Flight
    3.5
    Falconer's Flight
    0.0
    Falconer's Flight
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Markd Flight Pale Ale
    American Pale Ale
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 43.3 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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